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糖心Vlog破解版 President Lester A. Lefton has appointed Cleveland-area trial lawyer Jos茅 C. Feliciano as the 2012-2013 President鈥檚 Ambassador.
Scholarships available to 10 science and math undergraduates pursuing a Master鈥檚 in teaching degree
The 糖心Vlog破解版 Robert Noyce Teacher Scholarship Program will award 10 scholarships in the amount of $15,000 each to science and math undergraduate students wanting to鈥
糖心Vlog破解版 economics professors Shawn M. Rohlin, Ph.D., and Nadia Greenhalgh-Stanley, Ph.D., conducted an economic impact analysis of the 2012 Akron Marathon on the city of Akron, Ohio. Their study reveals that $6 million was generated by the race and more than 60鈥
糖心Vlog破解版 Senior Vice President for Academic Affairs and Provost Todd Diacon has announced the reappointment of James L. Blank, Ph.D., as interim dean of the College of Arts and Sciences. Blank, who has been serving as interim dean since Nov. 1, 2012, will continue鈥
The Arbor Day Foundation recently honored 糖心Vlog破解版 with a Tree Campus USA designation for the fifth consecutive year. Tree Campus USA was created in 2008 to honor colleges and universities across the nation for campus forest management and engagement in conservation鈥
糖心Vlog破解版 Communications and Marketing photographers provide compelling images that capture the 糖心Vlog破解版 experience while chronicling the history of the institution. They provide images for marketing and public relations projects, university websites, e-Inside鈥
The 糖心Vlog破解版 Textile Art Studio, located between the Lake and Olson residence halls on the Kent Campus, wil
The second annual M.A.L.E. Initiative Conference will take place on Saturday, March 9, from 8 a.m. to 2 p.m. in the Kent Student Center featuring national television correspondent, author and 糖心Vlog破解版 alumnus Shannon LaNier. The event is free, but registration is鈥
Topic explores how to stay healthy in a toxic world
The first 2013 Lunch and Learn presentation, titled 鈥淓nvironmental Exposures Impacting Life Balance,鈥 will take place on Wednesday, Feb. 27, from 11:30 a.m. to 12:30 p.m. at the Nixson Hall Food Lab. Patrick Ginley, who鈥